US Import Duty

HTS 9902.09.09 Surface-active preparations consisting of fatty acids, C16-C18 and C18 unsaturated, esters with pentaerythritol (CAS No. 85711-45-1); polysorbate 20 (CAS No. 9005-64-5); and polyoxyethylene dioleate (CAS No. 9005-07-6) (provided for in subheading 3402.13.20)

$
Official US import duty Free

HTS code 9902.09.09 covers "Surface-active preparations consisting of fatty acids, C16-C18 and C18 unsaturated, esters with pentaerythritol (CAS No. 85711-45-1); polysorbate 20 (CAS No. 9005-64-5); and polyoxyethylene dioleate (CAS No. 9005-07-6) (provided for in subheading 3402.13.20)" under the US Harmonized Tariff Schedule. This is the official duty rate charged by US Customs when this product is imported into the United States, sourced directly from the U.S. International Trade Commission and refreshed daily.

Find US exporters of this product → Ask a customs broker →

Log in as an importer to get an email alert if this rate changes.

Related HTS codes

9902.01.01 Frozen, boiled glutinous corn (other than sweet corn), not reduced in size (provided for in subheading 0710.80.70) Free9902.01.02 Mustard seed oil and its fractions, other than crude, not denatured, not chemically modified (provided for in subheading 1514.99.90). Free9902.01.03 Cocoa powder, not containing added sugar or other sweetening matter (provided for in subheading 1805.00.00) Free9902.01.04 Artichokes, prepared or preserved by vinegar or acetic acid (provided for in subheading 2001.90.25) 7.2%9902.01.05 Pepperoncini, prepared or preserved by vinegar or acetic acid and presented in glass jars (provided for in subheading 2001.90.38) Free9902.01.06 Pepperoncini, prepared or preserved by vinegar or acetic acid and presented in containers other than glass jars (provided for in subheading 2001.90.38) Free9902.01.07 Olives, green in color, stuffed with minced pimiento, the foregoing in brine and presented in glass containers, other than place packed (provided for in subheading 2005.70.25) Free9902.01.08 Pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (provided for in subheading 2005.99.50) Free9902.01.09 Pepperoncini, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (provided for in subheading 2005.99.55) Free9902.01.10 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (provided for in subheading 2005.99.80) 12.7%9902.01.11 Strawberries, brined and then oven-dried or tunnel-dried, the foregoing infused with sugar (provided for in subheading 2008.80.00) Free9902.01.12 Edible powder containing conjugated linoleic acid (CAS Nos. 2540-56-9 and 2420-56-6) containing over 10 percent by weight of milk solids (provided for in subheading 2106.90.82) Free
← Search a different product

Official US tariff data (USITC), refreshed daily. See recent US tariff changes →