Partida 1604: Preparaciones y conservas de pescado; caviar y sus sucedáneos…
Tarifas de importación de Estados Unidos para la partida 1604. Los nombres de las subpartidas están en español; debajo de cada una aparecen los códigos de EE. UU. con su descripción oficial (en inglés) y su tarifa general.
Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado
Capítulo 16: Preparaciones de carne, pescado, crustáceos, moluscos o demás invertebrados acuáticos, o de insectos. Arancel revisado el 4 de octubre de 2026.
1604.11 Salmones
| Código (HTS) | Descripción oficial | Tarifa general |
|---|---|---|
| 1604.11 | Salmon: | |
| 1604.11.20 | In oil, in airtight containers | 6% |
| 1604.11.20.20 | Pink (humpie) | |
| 1604.11.20.30 | Sockeye | |
| 1604.11.20.90 | Other | |
| 1604.11.40 | Other | Libre (Free) |
| 1604.11.40.10 | Chum (dog) | |
| 1604.11.40.20 | Pink (humpie) | |
| 1604.11.40.30 | Sockeye | |
| 1604.11.40.40 | Other | |
| 1604.11.40.50 | Other |
1604.12 Arenques
| Código (HTS) | Descripción oficial | Tarifa general |
|---|---|---|
| 1604.12 | Herrings: | |
| 1604.12.20.00 | In oil, in airtight containers | 4% |
| 1604.12.40.00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | Libre (Free) |
| 1604.12.60 | Other | Libre (Free) |
| 1604.12.60.10 | Fillets | |
| 1604.12.60.30 | Other | |
| 1604.12.60.50 | Kipper snacks | |
| 1604.12.60.90 | Other |
1604.13 Sardinas, sardinelas y espadines
| Código (HTS) | Descripción oficial | Tarifa general |
|---|---|---|
| 1604.13 | Sardines, sardinella and brisling or sprats: | |
| 1604.13.10.00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | Libre (Free) |
| 1604.13.20.00 | Neither skinned nor boned | 15% |
| 1604.13.30.00 | Skinned or boned | 20% |
| 1604.13.40.00 | In immediate containers weighing with their contents under 225 grams each | Libre (Free) |
| 1604.13.90.00 | Other | 3.1% |
1604.14 Atunes, listados y bonitos (Sarda spp.)
| Código (HTS) | Descripción oficial | Tarifa general |
|---|---|---|
| 1604.14 | Tunas, skipjack tuna and bonito (Sarda spp.): | |
| 1604.14.10 | In oil | 35% |
| 1604.14.10.10 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each | |
| 1604.14.10.91 | Albacore | |
| 1604.14.10.99 | Other | |
| 1604.14.22 | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | 6% |
| 1604.14.22.51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | |
| 1604.14.22.59 | Other | |
| 1604.14.22.91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | |
| 1604.14.22.99 | Other | |
| 1604.14.30 | Other | 12.5% |
| 1604.14.30.51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | |
| 1604.14.30.59 | Other | |
| 1604.14.30.91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | |
| 1604.14.30.99 | Other | |
| 1604.14.40.00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | 1.1¢/kg |
| 1604.14.50.00 | Other | 6% |
| 1604.14.70.00 | In oil | 4.9% |
| 1604.14.80.00 | Not in oil | 6% |
1604.15 Caballas
| Código (HTS) | Descripción oficial | Tarifa general |
|---|---|---|
| 1604.15.00.00 | Mackerel | 3% |
1604.16 Anchoas
| Código (HTS) | Descripción oficial | Tarifa general |
|---|---|---|
| 1604.16 | Anchovies: | |
| 1604.16.20.00 | In oil, in airtight containers | Libre (Free) |
| 1604.16.40.00 | In immediate containers weighing with their contents 6.8 kg or less each | 5% |
| 1604.16.60.00 | Other | Libre (Free) |
1604.17 Anguilas
| Código (HTS) | Descripción oficial | Tarifa general |
|---|---|---|
| 1604.17 | Eels: | |
| 1604.17.10.00 | In airtight containers | 4% |
| 1604.17.40.00 | Neither cooked nor in oil | 10% |
| 1604.17.50.00 | Other | 7.5% |
| 1604.17.60.00 | In oil and in bulk or in immediate containers over 7 kg each | Libre (Free) |
| 1604.17.80.00 | Other | 6% |
1604.18 Aletas de tiburón
| Código (HTS) | Descripción oficial | Tarifa general |
|---|---|---|
| 1604.18 | Shark fins: | |
| 1604.18.10.00 | In airtight containers | 4% |
| 1604.18.90.00 | Other | 6% |
1604.19 Los demás
| Código (HTS) | Descripción oficial | Tarifa general |
|---|---|---|
| 1604.19 | Other (including yellowtail): | |
| 1604.19.10.00 | Bonito, yellowtail and pollock | 4% |
| 1604.19.22.00 | Other | 4% |
| 1604.19.25.00 | Bonito, yellowtail and pollock | 5% |
| 1604.19.32.00 | Other | 4% |
| 1604.19.41.00 | Neither cooked nor in oil | 10% |
| 1604.19.51.00 | Other | 7.5% |
| 1604.19.61.00 | In oil and in bulk or in immediate containers weighing with their contents over 7 kg each | Libre (Free) |
| 1604.19.82.00 | Other | 6% |
1604.20 Las demás preparaciones y conservas de pescado
| Código (HTS) | Descripción oficial | Tarifa general |
|---|---|---|
| 1604.20 | Other prepared or preserved fish: | |
| 1604.20.05 | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | 5% |
| 1604.20.05.10 | Prepared meals | |
| 1604.20.05.90 | Other | |
| 1604.20.10.00 | Pastes | Libre (Free) |
| 1604.20.15.00 | In oil | Libre (Free) |
| 1604.20.20.00 | In airtight containers | Libre (Free) |
| 1604.20.25.00 | Other | Libre (Free) |
| 1604.20.30.00 | Other | Libre (Free) |
| 1604.20.40.00 | Neither cooked nor in oil | 10% |
| 1604.20.50 | Other | 7.5% |
| 1604.20.50.10 | Pre-cooked and frozen | |
| 1604.20.50.90 | Other | |
| 1604.20.60 | Other | Libre (Free) |
| 1604.20.60.10 | Pre-cooked and frozen | |
| 1604.20.60.90 | Other |
1604.31 Caviar
| Código (HTS) | Descripción oficial | Tarifa general |
|---|---|---|
| 1604.31.00.00 | Caviar | 15% |
1604.32 Sucedáneos del caviar
| Código (HTS) | Descripción oficial | Tarifa general |
|---|---|---|
| 1604.32 | Caviar substitutes: | |
| 1604.32.30.00 | Boiled and in airtight containers | Libre (Free) |
| 1604.32.40.00 | Other | Libre (Free) |
Cómo leer estas tarifas
Tarifa general. Es la que paga la mercadería de casi todos los países al entrar a Estados Unidos (los que tienen relaciones comerciales normales). «Libre (Free)» significa que no paga arancel. Puede ser un porcentaje del valor, un monto por unidad o una combinación.
Tarifas preferenciales. Si tu país tiene un tratado de libre comercio u otro programa con EE. UU., la mercadería que cumple las reglas de origen puede pagar menos. Esa columna aparece al abrir cada código.
Recargos adicionales. Sobre la tarifa general pueden aplicarse aranceles adicionales por país de origen o por producto (capítulo 99 del arancel). Al abrir un código verás los que estén vigentes y podrás recibir un aviso por correo si la tarifa cambia.
Información de referencia, no es asesoramiento legal ni aduanero. El texto oficial es el del arancel de EE. UU., en inglés; la clasificación y la tarifa aplicable las determina la aduana (CBP). Confírmalas con un agente aduanal con licencia antes de embarcar. Nombres en español: Sistema Armonizado 2022 en español, según la Nomenclatura Combinada 2026 de la Unión Europea (Eurostat). Tarifas: U.S. International Trade Commission.
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