Schedule B chapter 02: Meat and edible meat offal
102 ten-digit Schedule B numbers are listed in chapter 02. Open a code to see its unit of quantity, the international HS code your buyer will use, when EEI is required and the main U.S. export markets.
- 0201.10.0010Carcasses and half-carcasses of veal, fresh or chilled
- 0201.10.0090Carcasses and half-carcasses of bovine animals, except veal, fresh or chilled, n.e.s.o.i.
- 0201.20.3550Meat of bovines, with bone in, processed, fresh or chilled
- 0201.20.6000Meat of bovines, with bone in, fresh or chilled, except processed
- 0201.30.3550Meat of bovines, boneless, processed, fresh or chilled
- 0201.30.6010Bison meat, boneless, fresh or chilled, except processed
- 0201.30.6090Meat of bovines, boneless, fresh or chilled, except processed, n.e.s.o.i.
- 0202.10.0010Carcasses and half-carcasses of veal, frozen
- 0202.10.0090Carcasses and half-carcasses of bovine animals, except veal, frozen, n.e.s.o.i.
- 0202.20.3550Meat of bovines, with bone in, processed, frozen
- 0202.20.6000Meat of bovines, with bone in, frozen, except processed
- 0202.30.3550Meat of bovines, boneless, processed, frozen
- 0202.30.6000Meat of bovines, boneless, frozen, except processed
- 0203.11.0000Carcasses and half-carcasses of swine, fresh or chilled
- 0203.12.1000Hams, shoulders and cuts thereof, of swine, with bone in, processed, fresh or chilled
- 0203.12.9000Hams, shoulders and cuts thereof, of swine, with bone in, fresh or chilled, except processed
- 0203.19.2000Meat of swine, except carcasses and half-carcasses, hams, shoulder cuts thereof with bone in, processed, fresh or chilled, n.e.s.o.i.
- 0203.19.4000Meat of swine, except carcasses and half-carcasses, hams, shoulder cuts thereof with bone in, except processed, fresh or chilled, n.e.s.o.i.
- 0203.21.0000Carcasses and half-carcasses of swine, frozen
- 0203.22.1000Hams, shoulders and cuts thereof, of swine, with bone in, processed, frozen
- 0203.22.9000Hams, shoulders and cuts thereof, of swine, with bone in, frozen, except processed
- 0203.29.2000Meat of swine, processed, frozen, n.e.s.o.i.
- 0203.29.4000Meat of swine, frozen, n.e.s.o.i.
- 0204.10.0000Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.0000Carcasses and half-carcasses of sheep, fresh or chilled
- 0204.22.0000Meat of sheep, with bone in, fresh or chilled
- 0204.23.0000Meat of sheep, boneless, fresh or chilled
- 0204.30.0000Carcasses and half-carcasses of lamb, frozen
- 0204.41.0000Carcasses and half-carcasses of sheep, frozen
- 0204.42.0000Meat of sheep, with bone, frozen, n.e.s.o.i.
- 0204.43.0000Meat of sheep, boneless, frozen, n.e.s.o.i.
- 0204.50.0000Meat of goats, fresh, chilled or frozen
- 0205.00.0000Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206.10.0000Offal of bovines, edible, fresh or chilled
- 0206.21.0000Tongues of bovines, edible, frozen
- 0206.22.0000Livers of bovines, edible, frozen
- 0206.29.0010Hearts of bovines, edible, frozen
- 0206.29.0020Kidneys of bovines, edible, frozen
- 0206.29.0030Brains of bovines, edible, frozen
- 0206.29.0040Sweatbreads of bovines, edible, frozen
- 0206.29.0050Lips of bovines, edible, frozen
- 0206.29.0090Offal of bovine animals, edible, frozen, n.e.s.o.i.
- 0206.30.0000Offal of swine, edible, fresh or chilled
- 0206.41.0000Livers of swine, edible, frozen
- 0206.49.0010Tongues of swine, edible, frozen
- 0206.49.0020Hearts of swine, edible, frozen
- 0206.49.0030Feet of swine, edible, frozen
- 0206.49.0040Head meat of swine, edible, frozen
- 0206.49.0050Skins of swine, edible, frozen
- 0206.49.0090Offal of swine, edible, frozen, n.e.s.o.i.
- 0206.80.0000Offal of sheep, goats, horses, asses, mules or hinnies, edible, fresh or chilled
- 0206.90.0020Offal of sheep (including lamb), edible, frozen
- 0206.90.0040Offal of goats, horses, asses, mules or hinnies, edible, frozen
- 0207.11.0020Chickens, whole, young (broilers, fryers, roasters and capons), fresh or chilled
- 0207.11.0040Chickens, whole, fresh or chilled, except young
- 0207.12.0020Chickens, whole, young (broilers, fryers, roasters and capons), frozen
- 0207.12.0040Chickens, whole, frozen, except young
- 0207.13.0000Meat and edible offal of chickens, fresh or chilled
- 0207.14.0010Leg quarters of chickens, frozen
- 0207.14.0025Legs of chickens, frozen, except leg quarters
- 0207.14.0030Chicken wings, wing tips or parts thereof, frozen
- 0207.14.0045Feet (paws) of chickens, frozen
- 0207.14.0050Offal of chickens, edible, frozen
- 0207.14.0090Meat of chickens, frozen, n.e.s.o.i.
- 0207.24.0000Turkeys, whole, fresh or chilled
- 0207.25.0000Turkeys, whole, frozen
- 0207.26.0000Turkey meat and edible offal, fresh or chilled
- 0207.27.0010Turkey legs with bone in, frozen
- 0207.27.0025Leg meat of turkeys, boneless, frozen
- 0207.27.0030Turkey wings or parts thereof, frozen
- 0207.27.0045Breasts, or parts thereof of turkeys, frozen
- 0207.27.0050Offal of turkeys, edible, frozen
- 0207.27.0090Meat of turkeys, frozen, n.e.s.o.i.
- 0207.41.0000Ducks, whole, fresh or chilled
- 0207.42.0000Ducks, whole, frozen
- 0207.43.0000Livers of ducks, fatty, fresh or chilled
- 0207.44.0000Meat and edible offal of ducks, fresh or chilled, except whole ducks or fatty livers
- 0207.45.0000Duck meat and edible offal, frozen
- 0207.51.0000Geese, whole, fresh or chilled
- 0207.52.0000Geese, whole, frozen
- 0207.53.0000Livers of geese, fatty, fresh or chilled
- 0207.54.0000Meat and edible offal of geese, fresh or chilled, except whole geese or fatty livers
- 0207.55.0000Meat and edible offal of geese, frozen
- 0207.60.0000Meat and edible offal of guinea fowls, fresh, chilled or frozen
- 0208.10.0000Meat and edible offal of rabbits or hares, fresh, chilled or frozen
- 0208.30.0000Meat and edible offal of primates, fresh, chilled or frozen
- 0208.40.0100Meat and edible offal of whales, dolphins and porpoises (cetacea); of manatees and dugongs (sirenia); fresh, chilled or frozen
- 0208.50.0000Meat and edible offal of reptiles (including snakes and turtles), fresh, chilled or frozen
- 0208.60.0000Meat and edible offal, of camels and other camelids (camelidae), fresh, chilled or frozen, n.e.s.o.i.
- 0208.90.2500Frog's legs, fresh, chilled or frozen
- 0208.90.9600Meat and edible offal, fresh, chilled or frozen, n.e.s.o.i.
- 0209.10.0000Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chiled, frozen, salted, in brine, dried or smoked
- 0209.90.0000Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0210.11.0000Hams, shoulders and cuts thereof, of swine, with bone in, salted, in brine, dried or smoked
- 0210.12.0020Bacon of swine
- 0210.12.0040Bellies (streaky) and cuts thereof, of swine, salted, in brine, dried or smoked, except bacon
- 0210.19.0000Meat of swine, salted, in brine, dried or smoked, n.e.s.o.i.
- 0210.20.0000Meat of bovines, salted, in brine, dried or smoked
- 0210.91.0000Meat and edible offal of primates, salted, in brine, dried or smoked, including edible flours and meals
- 0210.92.0100Meat & edible offal, of whales, dolphins, porpoises, manatees,dugongs,seals,seal lions,walrus, salted, in brine, drd, smokd, inc edible flours & meals
- 0210.93.0000Meat and edible offal of reptiles, salted, in brine, dried or smoked, including edible flours and meals
- 0210.99.0002Meat and edible meat offal, salted, in brine, dried or smoked, including edible flours and meals of meat or meat offal, n.e.s.o.i.
Source: U.S. Census Bureau, Schedule B. Fromerica is an independent company, not affiliated with the Census Bureau; confirm your classification with the official Schedule B search.
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