Schedule B chapter 16: Prep of meat,of fish,of crustaceans etc,of insects
90 ten-digit Schedule B numbers are listed in chapter 16. Open a code to see its unit of quantity, the international HS code your buyer will use, when EEI is required and the main U.S. export markets.
- 1601.00.0010Sausages and similar products, of poultry, of chicken
- 1601.00.0020Sausages and similar products, of other poultry
- 1601.00.0090Sausages and similar products, of meat other than poultry
- 1602.10.0002Homogenized preparations of meat, meat offal or blood (subheading note 1)
- 1602.20.0000Animal livers, prepared or preserved
- 1602.31.0020Prepared meals of turkey
- 1602.31.0030Other prepared or preserved turkey meat, paste of turkey comminuted turkey, mechanically separated turkey (mst)
- 1602.31.0050Other prepared or preserved turkey meat, preformed patties or similar products, preseasoned, precookd or smoked turkey meat
- 1602.31.0090Other prepared or preserved turkey meat, other
- 1602.32.0020Prepared meals of chickens of heading 0105
- 1602.32.0035Other prepared of preserved chicken meat, paste of chicken, comminuted chicken, mechanically separated chicken (msc)
- 1602.32.0050Other prepared of preserved chicken meat, preformed patties or similar products, preseasoned, precooked or smoked chicken meat
- 1602.32.0090Other prepared or preserved chicken meat, other
- 1602.39.0025Prepared meals of the poultry of heading 0105 except turkeys or chickens
- 1602.39.0045Meat and meat offal (except liver) of the poultry of heading 0105, n.e.s.o.i., prepared or preserved
- 1602.41.1000Hams and cuts thereof, of swine, containing cereals or vegetables, prepared or preserved
- 1602.41.2000Hams and cuts thereof, of swine, boned and cooked and packed in airtight containers
- 1602.41.9000Hams and cuts thereof, of swine, n.e.s.o.i., prepared or preserved
- 1602.42.2000Shoulders and cuts thereof, of swine, boned and cooked and packed in airtight containers
- 1602.42.4000Shoulders and cuts thereof, of swine, n.e.s.o.i., prepared or preserved
- 1602.49.1000Offal of swine (except liver) prepared or preserved
- 1602.49.2000Meat of swine n.e.s.o.i., boned and cooked and packed in airtight containers, not containing cereals or vegetables
- 1602.49.4000Meat of swine n.e.s.o.i., not containing cereals or vegetables, prepared or preserved
- 1602.49.7000Meat of swine prepared or preserved, including mixtures, n.e.s.o.i.
- 1602.50.9020Prepared meals of the meat of bovine animals, containing cereals or vegetables
- 1602.50.9500Meat or meat offal of bovine animals, n.e.s.o.i., prepared or preserved
- 1602.90.0002Animal meat, n.e.s.o.i., including preparations of blood of any animal, prepared or preserved
- 1603.00.9010Extracts and juices of meat
- 1603.00.9500Extracts and juices of fish or crustaceans, molluscs or other aquatic invertebrates
- 1604.11.2000Salmon, whole or in pieces, but not minced, in oil, in airtight containers
- 1604.11.4010Chum (dog) salmon, not in oil, canned
- 1604.11.4020Pink (humpie) salmon, not in oil, canned
- 1604.11.4030Sockeye salmon, not in oil, canned
- 1604.11.4040Salmon, n.e.s.o.i., not in oil, canned
- 1604.11.4050Salmon, whole or in pieces, but not minced, n.e.s.o.i.
- 1604.12.0000Herrings, whole or in pieces, but not minced, prepared or preserved
- 1604.13.0000Sardines, sardinella and brisling or sprats, whole or in pieces, but not minced, prepared or preserved
- 1604.14.0000Tunas, skipjack and atlantic bonito (sarda spp), whole or in pieces, but not minced, prepared or preserved
- 1604.15.0000Mackerel, whole or in pieces, but not minced, prepared or preserved
- 1604.16.0000Anchovies, whole or in pieces, but not minced, prepared or preserved
- 1604.17.0000Eels, whole or in pieces, but not minced, prepared or preserved
- 1604.18.0000Fish, whole or in pieces, but not minced, shark fins
- 1604.19.5500Fish sticks and similar products, fillets or other portions of fish, if breaded, coated with batter or similarly prepared
- 1604.19.7005Fish, whole or in pieces, but not minced, prepared or preserved, n.e.s.o.i.
- 1604.20.0500Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
- 1604.20.1300Fish pastes; balls, cakes and puddings
- 1604.20.4500Fish sticks and similar products of minced fish, of any size or shape, if breaded, coated with batter or similarly prepared
- 1604.20.6000Fish, prepared or preserved, n.e.s.o.i.
- 1604.31.0000Caviar (prepared from the roe of sturgeon)
- 1604.32.0000Caviar substitutes prepared from the eggs of fish other than sturgeon
- 1605.10.0500Crab products containing fish meat; prepared meals
- 1605.10.2010King crabmeat, prepared, in airtight containers
- 1605.10.2022Snow crabmeat, c. opilio (small), prepared, in airtight containers
- 1605.10.2025Snow crabmeat, prepared, n.e.s.o.i., in airtight containers
- 1605.10.2030Dungeness crabmeat, prepared, in airtight containers
- 1605.10.2040Crabmeat, prepared, n.e.s.o.i., in airtight containers
- 1605.10.4002King crabmeat, prepared, frozen
- 1605.10.4005Snow crabmeat, c. opilio (small), prepared, frozen
- 1605.10.4010Snow crabmeat, n.e.s.o.i., prepared, frozen
- 1605.10.4015Dungeness crabmeat, prepared, frozen
- 1605.10.4020Crabmeat, n.e.s.o.i., prepared, frozen
- 1605.10.4040Crabmeat, prepared or preserved, n.e.s.o.i.
- 1605.10.6000Crabs, prepared or preserved, n.e.s.o.i.
- 1605.21.0500Shrimp and prawn products containing fish meat; prepared meals not in airtight containers
- 1605.21.1025Shrimps and prawns, prepared, frozen, n.e.s.o.i.
- 1605.21.1045Shrimps and prawns, prepared or preserved, not in airtight containers, n.e.s.o.i.
- 1605.29.0500Shrimp and prawn products containing fish meat; prepared meals, in airtight containers
- 1605.29.1025Shrimps and prawns, frozen, in airtight containers
- 1605.29.1045Shrimps and prawns, not frozen, in airtight containers, n.e.s.o.i.
- 1605.30.0500Lobster products containing fish meat; prepared meals
- 1605.30.1020Lobster, in airtight containers
- 1605.30.1040Lobster, prepared or preserved, n.e.s.o.i.
- 1605.40.0500Crustaceans, n.e.s.o.i., products containing fish meat; prepared meals
- 1605.40.1000Crustaceans, prepared or preserved, n.e.s.o.i.
- 1605.51.0000Oysters, prepared or preserved
- 1605.52.0000Scallops, including queen scallops, prepared or preserved
- 1605.53.0000Mussels, prepared or preserved
- 1605.54.0010Cuttle fish prepared or preserved
- 1605.54.0020Loligo squid, prepared or preserved
- 1605.54.0030Squid except loligo, prepared or preserved
- 1605.55.0000Octopus prepared or preserved
- 1605.56.0010Clams, prepared or preserved
- 1605.56.0090Cockles and arkshells, prepared or preserved
- 1605.57.0000Abalone (haliotis spp.), prepared or preserved
- 1605.58.0000Snails, other than sea snails, prepared or preserved
- 1605.59.0000Molluscs, prepared or preserved, n.e.s.o.i.
- 1605.61.0000Sea cucumbers, prepared or preserved, n.e.s.o.i.
- 1605.62.0000Sea urchins, prepared or preserved, n.e.s.o.i.
- 1605.63.0000Jellyfish, prepared or preserved, n.e.s.o.i.
- 1605.69.0000Aquatic invertebrates, prepared or preserved, n.e.s.o.i.
Source: U.S. Census Bureau, Schedule B. Fromerica is an independent company, not affiliated with the Census Bureau; confirm your classification with the official Schedule B search.
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