Schedule B chapter 17: Sugars and sugar confectionary
26 ten-digit Schedule B numbers are listed in chapter 17. Open a code to see its unit of quantity, the international HS code your buyer will use, when EEI is required and the main U.S. export markets.
- 1701.12.0000Beet sugar, raw, in solid form, not containing added flavoring or coloring matter
- 1701.13.0000Raw cane sugar specified in subheading note 2 to this chapter
- 1701.14.0000Cane sugar, raw, in solid form, not containing added flavoring or coloring matter, n.e.s.o.i.
- 1701.91.1020Cane/beet sugar & chemically pure sucrose, refined in solid form, containing added flavoring/coloring matter, beverage bases, packaged for retail sale
- 1701.91.1040Cane/beet sugar & chemically pure sucrose, refined, solid, containing added flavoring/coloring matter, beverage bases, except packaged for retail sale
- 1701.91.3020Cane/beet sugar & chemically pure sucrose, refined, solid, containing added flavoring/coloring matter, except/beverage bases, packaged for retail sale
- 1701.91.3040Cane or beet sugar & chemically pure sucrose, refined, solid form, containing added flavoring or coloring matter, not packaged for retail sale, n.e.s.o.i.
- 1701.99.2020Cane/beet sugar & chemically pure sucrose, solid, no flavoring/coloring, refined from imported sugar & eligible for drawback, packaged for retail sale
- 1701.99.2040Cane/beet sugr and chem pure sucrose, solid, no flavoring/coloring matter, refined from imported raw sugar, eligible for drawback, ex/packaged retail
- 1701.99.4000Cane or beet sugar and chemically pure sucrose, in solid form, refined, not containing added flavoring or coloring matter, n.e.s.o.i.
- 1702.11.0000Lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.19.0000Lactose in solid form and lactose syrup, n.e.s.o.i.
- 1702.20.0000Maple sugar and maple syrup
- 1702.30.0020Glucose (dextrose)
- 1702.30.0040Glucose syrup not containing fructose or containing in the dry state less than 20% by weight fructose
- 1702.40.0000Glucose (dextrose) and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose
- 1702.50.0000Chemically pure fructose in solid form
- 1702.60.0050Fructose syrup, containing more than 50% by weight of fructose, n.e.s.o.i.
- 1702.60.0060Fructose, in solid form, n.e.s.o.i. containing more than 50% by weight of fructose
- 1702.90.4500Sugars and syrups, n.e.s.o.i., including invert sugar, derived from sugar cane or sugar beets
- 1702.90.5000Sugars and sugar syrups, including chemically pure maltose in solid form, artificial honey, whether or not mixed with natural honey, caramel, n.e.s.o.i.
- 1703.10.0000Cane molasses resulting from the extraction or refining of sugar
- 1703.90.0000Molasses resulting from the extraction or refining of sugar, n.e.s.o.i.
- 1704.10.0000Chewing gum, whether or not sugar coated
- 1704.90.3000Confections or sweetmeats ready for consumption, not containing cocoa
- 1704.90.7100Sugar confectionery (including white chocolate), not containing cocoa, n.e.s.o.i.
Source: U.S. Census Bureau, Schedule B. Fromerica is an independent company, not affiliated with the Census Bureau; confirm your classification with the official Schedule B search.
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