Schedule B chapter 22: Beverages, spirits and vinegar
48 ten-digit Schedule B numbers are listed in chapter 22. Open a code to see its unit of quantity, the international HS code your buyer will use, when EEI is required and the main U.S. export markets.
- 2201.10.0000Mineral waters and aerated waters, natural or artificial, not sweetened or flavored
- 2201.90.0000Waters other than mineral or aerated, not sweetened or flavored n.e.s.o.i.; ice and snow
- 2202.10.0020Carbonated soft drinks, containing high-intensity sweeteners (e.g., aspartame and/or saccharin)
- 2202.10.0040Carbonated soft drinks, not containing high-intensity sweeteners
- 2202.10.0060Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored except carbonated soft drinks
- 2202.91.0000Non-alcoholic beer
- 2202.99.1500Milk-based drinks, non-alcoholic
- 2202.99.3400Orange juice fortified with vitamins or minerals, in non-concentrated form
- 2202.99.3600Juice of any single fruit or vegetable (except orange juice), fortified with vitamins or minerals, in non-concentrated form
- 2202.99.3700Fruit or vegetable juices, fortified with vitamins or minerals, mixtures of juices in non-concentrated form
- 2202.99.9000Nonalcoholic beverages, n.e.s.o.i., excluding fruit or vegetable juices of heading 2009
- 2203.00.0000Beer made from malt
- 2204.10.0000Sparkling wine of fresh grapes
- 2204.21.2000Effervescent wine of fresh grapes in containers holding 2 liters or less
- 2204.21.4000Wine of fresh grapes, n.e.s.o.i., of an alcoholic strength by volume of not over 14% vol, in containers holding 2 liters or less
- 2204.21.7000Wine of fresh grapes, n.e.s.o.i., of an alcoholic strength by volume of over 14% vol, in containers holding 2 liters or less
- 2204.22.0020Wine of fresh grapes, n.e.s.o.i., of an alcoholic strength by volume not over 14% vol, in containers holding over 2 liters but no more than 10 liters
- 2204.22.0040Wine of fresh grapes, n.e.s.o.i., of an alcoholic strength by volume over 14% vol, in containers holding more than 2 l but no more than 10 l
- 2204.29.0120Wine of fresh grapes, n.e.s.o.i., of an alcoholic strength by volume not over 14% vol, in containers holding over 10 liters
- 2204.29.0140Wine of fresh grapes, n.e.s.o.i., of an alcoholic strength by volume over 14% vol, in containers holding over 10 liters
- 2204.30.0000Grape must with fermentation prevented or arrested by the addition of alcohol, other than that of heading 2009
- 2205.10.0000Vermouth and other wine of fresh grapes flavored with plants or aromatic substances, in containers holding 2 liters or less
- 2205.90.0000Vermouth and other wine of fresh grapes flavored with plants or aromatic substances, in containers holding over 2 liters
- 2206.00.1500Cider, whether still or sparkling
- 2206.00.7050Mixtures of fermented beverages, ready to consume, not ov 4 liters, n.e.s.o.i.
- 2206.00.7090Other fermented beverages, n.e.s.o.i.
- 2207.10.3000Ethyl alcohol, undenatured, of an alcoholic strength by volume of 80% vol or higher, for beverage purposes
- 2207.10.6010Ethyl alcohol, undenatured, of an alcoholic strength by volume of 80 percent vol. or higher, for fuel use
- 2207.10.6090Ethyl alcohol, undenatured, of an alcoholic strength by volume of 80 percent vol. or higher, for nonbeverage purposes, excluding for fuel use
- 2207.20.0010Ethyl alcohol and other spirits, denatured, of any strength, for fuel use
- 2207.20.0090Ethyl alcohol and other spirits, denatured, of any strength, excluding for fuel use
- 2208.20.0000Spirits obtained by distilling grape wine or grape marc (grape brandy)
- 2208.30.6020Whiskies, bourbon, in containers each holding not over 4 liters
- 2208.30.6040Whiskies, bourbon, in containers each holding over 4 liters
- 2208.30.9025Rye whiskies except bourbon, in containers each holding not over 4 liters
- 2208.30.9030Whiskies except bourbon, in containers each holding not over 4 liters, n.e.s.o.i.
- 2208.30.9040Whiskies except bourbon, in containers each holding over 4 liters
- 2208.40.0030Rum and tafia, in containers each holding not over 4 liters
- 2208.40.0050Rum and tafia, in containers each holding over 4 liters
- 2208.50.0000Gin and geneva
- 2208.60.0000Vodka
- 2208.70.0000Liqueurs and cordials
- 2208.90.4600Kirschwasser and ratafia
- 2208.90.5100Tequila
- 2208.90.9010Premixed cocktails or mixed beverages, ready to consume, not over 4 liters, n.e.s.o.i.
- 2208.90.9020Other spirituous beverages, n.e.s.o.i.
- 2209.00.0010Vinegar and substitutes for vinegar, obtained from acetic acid, certified organic
- 2209.00.0050Vinegar and substitutes for vinegar obtained from acetic acid, n.e.s.o.i.
Source: U.S. Census Bureau, Schedule B. Fromerica is an independent company, not affiliated with the Census Bureau; confirm your classification with the official Schedule B search.
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