Chapter 23: Food industry residues and waste; prepared animal feed
The 9 headings of chapter 23 of the U.S. Harmonized Tariff Schedule. Open a heading to see every tariff line with its general duty rate, then a code for the landed cost calculator and rate alerts.
Headings in chapter 23
- 2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings) (2 lines)
- 2302Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants (4 lines)
- 2303Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets (3 lines)
- 2304Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil (1 line)
- 2305Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil (1 line)
- 2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305 (8 lines)
- 2307Wine lees; argol (1 line)
- 2308Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included (4 lines)
- 2309Preparations of a kind used in animal feeding (11 lines)
Source: U.S. International Trade Commission, Harmonized Tariff Schedule, refreshed daily. Chapter names are common short names; heading names are the official text. General (column 1) rates only: additional chapter 99 duties, antidumping or countervailing duties may apply depending on the country of origin. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty.
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