Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Every line of heading 2002 in the U.S. Harmonized Tariff Schedule, with its general (column 1) duty rate. Open a code for the landed cost calculator, trade agreement rates and email alerts if the rate changes.
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants. Schedule checked on November 8, 2026.
Not always the total: additional chapter 99 duties (such as Section 232 or Section 301), antidumping or countervailing duties may apply depending on the country of origin. See recent chapter 99 changes →
Tariff lines
| HTS code | Official description | General rate |
|---|---|---|
| 2002.10.00 | Tomatoes, whole or in pieces | 12.5% |
| 2002.10.00.20 | In containers holding less than 1.4 kg | |
| 2002.10.00.80 | Other | |
| 2002.90 | Other: | |
| 2002.90.40.00 | In powder | 11.6% |
| 2002.90.80 | Other | 11.6% |
| 2002.90.80.10 | In containers holding less than 1.4 kg | |
| 2002.90.80.20 | Other | |
| 2002.90.80.30 | In containers holding less than 1.4 kg | |
| 2002.90.80.40 | Other | |
| 2002.90.80.50 | Other |
Exporting this product from the U.S.?
Exports are reported with Schedule B numbers. Heading 2002 has 3 of them. Schedule B lookup →
- 2002.10.0000TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
- 2002.90.0060TOMATO PASTE
- 2002.90.0080TOMATOES, NESOI, (INCLUDING TOMATO PUREE) PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
Source: U.S. International Trade Commission, Harmonized Tariff Schedule; Schedule B: U.S. Census Bureau. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty. Confirm with a licensed customs broker before you ship.
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