Heading 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen…
Every line of heading 2004 in the U.S. Harmonized Tariff Schedule, with its general (column 1) duty rate. Open a code for the landed cost calculator, trade agreement rates and email alerts if the rate changes.
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants. Schedule checked on November 8, 2026.
Not always the total: additional chapter 99 duties (such as Section 232 or Section 301), antidumping or countervailing duties may apply depending on the country of origin. See recent chapter 99 changes →
Tariff lines
| HTS code | Official description | General rate |
|---|---|---|
| 2004.10 | Potatoes: | |
| 2004.10.40.00 | Yellow (Solano) potatoes | 6.4% |
| 2004.10.80 | Other | 8% |
| 2004.10.80.20 | French fries | |
| 2004.10.80.40 | Other | |
| 2004.90 | Other vegetables and mixtures of vegetables: | |
| 2004.90.10.00 | Antipasto | 3.2% |
| 2004.90.80.00 | Beans | 2.1¢/kg on entire contents of container |
| 2004.90.85 | Other | 11.2% |
| 2004.90.85.20 | Carrots | |
| 2004.90.85.40 | Sweet corn | |
| 2004.90.85.60 | Peas | |
| 2004.90.85.65 | Peeled clove garlic, whether or not individually quick frozen | |
| 2004.90.85.75 | Garlic, reduced in size beyond the clove, whether or not individually quick frozen | |
| 2004.90.85.85 | Other | |
| 2004.90.85.95 | Other, including mixtures |
Exporting this product from the U.S.?
Exports are reported with Schedule B numbers. Heading 2004 has 8 of them. Schedule B lookup →
- 2004.10.8020POTATOES, FRENCH FRIED, FROZEN
- 2004.10.8060POTATOES EXCEPT FRENCH FRIES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR, FROZEN
- 2004.90.1000ANTIPASTO, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN
- 2004.90.8000BEANS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN
- 2004.90.8520CARROTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN
- 2004.90.8540SWEET CORN, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN
- 2004.90.8560PEAS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN
- 2004.90.8580VEGETABLES AND MIXTURES OF VEGETABLES, NESOI, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN
Source: U.S. International Trade Commission, Harmonized Tariff Schedule; Schedule B: U.S. Census Bureau. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty. Confirm with a licensed customs broker before you ship.
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