Chapter 07: Edible vegetables, roots and tubers
The 14 headings of chapter 07 of the U.S. Harmonized Tariff Schedule. Open a heading to see every tariff line with its general duty rate, then a code for the landed cost calculator and rate alerts.
Headings in chapter 07
- 0701Potatoes, fresh or chilled (3 lines)
- 0702Tomatoes, fresh or chilled (3 lines)
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled (5 lines)
- 0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled (6 lines)
- 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled (6 lines)
- 0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled (7 lines)
- 0707Cucumbers, including gherkins, fresh or chilled (4 lines)
- 0708Leguminous vegetables, shelled or unshelled, fresh or chilled (10 lines)
- 0709Other vegetables, fresh or chilled (29 lines)
- 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen (29 lines)
- 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption (12 lines)
- 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared (22 lines)
- 0713Dried leguminous vegetables, shelled, whether or not skinned or split (31 lines)
- 0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith (25 lines)
Source: U.S. International Trade Commission, Harmonized Tariff Schedule, refreshed daily. Chapter names are common short names; heading names are the official text. General (column 1) rates only: additional chapter 99 duties, antidumping or countervailing duties may apply depending on the country of origin. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty.
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