Chapter 16: Preparations of meat, fish, crustaceans, mollusks or insects
The 5 headings of chapter 16 of the U.S. Harmonized Tariff Schedule. Open a heading to see every tariff line with its general duty rate, then a code for the landed cost calculator and rate alerts.
Headings in chapter 16
- 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products (3 lines)
- 1602Other prepared or preserved meat, meat offal, blood or insects (25 lines)
- 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates (2 lines)
- 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (48 lines)
- 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (39 lines)
Source: U.S. International Trade Commission, Harmonized Tariff Schedule, refreshed daily. Chapter names are common short names; heading names are the official text. General (column 1) rates only: additional chapter 99 duties, antidumping or countervailing duties may apply depending on the country of origin. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty.
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