Chapter 17: Sugars and sugar confectionery
The 4 headings of chapter 17 of the U.S. Harmonized Tariff Schedule. Open a heading to see every tariff line with its general duty rate, then a code for the landed cost calculator and rate alerts.
Headings in chapter 17
- 1701Cane or beet sugar and chemically pure sucrose, in solid form (24 lines)
- 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel (30 lines)
- 1703Molasses resulting from the extraction or refining of sugar (4 lines)
- 1704Sugar confectionery (including white chocolate), not containing cocoa (12 lines)
Source: U.S. International Trade Commission, Harmonized Tariff Schedule, refreshed daily. Chapter names are common short names; heading names are the official text. General (column 1) rates only: additional chapter 99 duties, antidumping or countervailing duties may apply depending on the country of origin. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty.
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