U.S. import tariffs · heading 1702

Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid…

Every line of heading 1702 in the U.S. Harmonized Tariff Schedule, with its general (column 1) duty rate. Open a code for the landed cost calculator, trade agreement rates and email alerts if the rate changes.

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel

Chapter 17: Sugars and sugar confectionery. Schedule checked on November 8, 2026.

Not always the total: additional chapter 99 duties (such as Section 232 or Section 301), antidumping or countervailing duties may apply depending on the country of origin. See recent chapter 99 changes →

Tariff lines

HTS codeOfficial descriptionGeneral rate
1702.11.00.00Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter6.4%
1702.19.00.00Other6.4%
1702.20Maple sugar and maple syrup:
1702.20.22Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
1702.20.22.10Maple sugar
1702.20.22.90Maple syrup
1702.20.24Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%
1702.20.24.10Maple sugar
1702.20.24.90Maple syrup
1702.20.28Other16.9¢/kg of total sugars + 5.1%
1702.20.28.10Maple sugar
1702.20.28.90Maple syrup
1702.20.40OtherFree
1702.20.40.10Maple sugar
1702.20.40.40In containers over 5 kg
1702.20.40.50Other
1702.20.40.60In containers over 5 kg
1702.20.40.70Other
1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
1702.30.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
1702.30.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%
1702.30.28.00Other16.9¢/kg of total sugars + 5.1%
1702.30.40Other2.2¢/kg
1702.30.40.45Certified organic
1702.30.40.65Other
1702.30.40.75Certified organic
1702.30.40.85Other
1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
1702.40.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
1702.40.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%
1702.40.28.00Other33.9¢/kg of total sugars + 5.1%
1702.40.40.00Other5.1%
1702.50.00.00Chemically pure fructose9.6%
1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
1702.60.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
1702.60.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%
1702.60.28.00Other33.9¢/kg of total sugars + 5.1%
1702.60.40Other5.1%
1702.60.40.30Certified organic
1702.60.40.50Other
1702.60.40.90Other
1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
1702.90.05.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.6606¢/kg of total sugars
1702.90.10.00Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions3.6606¢/kg of total sugars
1702.90.20.00Other35.74¢/kg
1702.90.35.00Invert molasses0.35¢/liter
1702.90.40.00Other0.35¢/liter
1702.90.52.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
1702.90.54.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%
1702.90.58.00Other33.9¢/kg of total sugars + 5.1%
1702.90.64.00Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions6%
1702.90.68.00Other33.9¢/kg + 5.1%
1702.90.90Other5.1%
1702.90.90.20Certified organic
1702.90.90.50Other

Exporting this product from the U.S.?

Exports are reported with Schedule B numbers. Heading 1702 has 11 of them. Schedule B lookup →

  • 1702.11.0000LACTOSE AND LACTOSE SYRUP, CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER
  • 1702.19.0000LACTOSE IN SOLID FORM AND LACTOSE SYRUP, NESOI
  • 1702.20.0000MAPLE SUGAR AND MAPLE SYRUP
  • 1702.30.0020GLUCOSE (DEXTROSE)
  • 1702.30.0040GLUCOSE SYRUP NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT FRUCTOSE
  • 1702.40.0000GLUCOSE (DEXTROSE) AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE
  • 1702.50.0000CHEMICALLY PURE FRUCTOSE IN SOLID FORM
  • 1702.60.0050FRUCTOSE SYRUP, CONTAINING MORE THAN 50% BY WEIGHT OF FRUCTOSE, NESOI
  • 1702.60.0060FRUCTOSE, IN SOLID FORM, NESOI CONTAINING MORE THAN 50% BY WEIGHT OF FRUCTOSE
  • 1702.90.4500SUGARS AND SYRUPS, NESOI, INCLUDING INVERT SUGAR, DERIVED FROM SUGAR CANE OR SUGAR BEETS
  • 1702.90.5000SUGARS AND SUGAR SYRUPS, INCLUDING CHEMICALLY PURE MALTOSE IN SOLID FORM, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY, CARAMEL, NESOI

Source: U.S. International Trade Commission, Harmonized Tariff Schedule; Schedule B: U.S. Census Bureau. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty. Confirm with a licensed customs broker before you ship.

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