U.S. import tariffs · heading 0910

Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Every line of heading 0910 in the U.S. Harmonized Tariff Schedule, with its general (column 1) duty rate. Open a code for the landed cost calculator, trade agreement rates and email alerts if the rate changes.

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Chapter 09: Coffee, tea, maté and spices. Schedule checked on November 8, 2026.

Not always the total: additional chapter 99 duties (such as Section 232 or Section 301), antidumping or countervailing duties may apply depending on the country of origin. See recent chapter 99 changes →

Tariff lines

HTS codeOfficial descriptionGeneral rate
0910.11.00Neither crushed nor groundFree
0910.11.00.10Certified organic
0910.11.00.15Other
0910.12.00.00Crushed or ground1¢/kg
0910.20.00.00SaffronFree
0910.30.00.00Turmeric (curcuma)Free
0910.91.00.00Mixtures referred to in note 1(b) to this chapter1.9%
0910.99Other:
0910.99.05.00Crude or not manufacturedFree
0910.99.06.00Thyme4.8%
0910.99.07.00Bay leaves3.2%
0910.99.10.00CurryFree
0910.99.20.00Crude or not manufacturedFree
0910.99.40.00Other3.4%
0910.99.50.00DillFree
0910.99.60.00Other1.9%

Exporting this product from the U.S.?

Exports are reported with Schedule B numbers. Heading 0910 has 8 of them. Schedule B lookup →

Source: U.S. International Trade Commission, Harmonized Tariff Schedule; Schedule B: U.S. Census Bureau. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty. Confirm with a licensed customs broker before you ship.

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