Heading 0201: Meat of bovine animals, fresh or chilled
Every line of heading 0201 in the U.S. Harmonized Tariff Schedule, with its general (column 1) duty rate. Open a code for the landed cost calculator, trade agreement rates and email alerts if the rate changes.
Meat of bovine animals, fresh or chilled
Chapter 02: Meat and edible meat offal. Schedule checked on November 8, 2026.
Not always the total: additional chapter 99 duties (such as Section 232 or Section 301), antidumping or countervailing duties may apply depending on the country of origin. See recent chapter 99 changes →
Tariff lines
| HTS code | Official description | General rate |
|---|---|---|
| 0201.10 | Carcasses and half-carcasses: | |
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg |
| 0201.10.05.10 | Veal | |
| 0201.10.05.90 | Other | |
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg |
| 0201.10.10.10 | Veal | |
| 0201.10.10.90 | Other | |
| 0201.10.50 | Other | 26.4% |
| 0201.10.50.10 | Veal | |
| 0201.10.50.90 | Other | |
| 0201.20 | Other cuts with bone in: | |
| 0201.20.02.00 | High-quality beef cuts | 4% |
| 0201.20.04.00 | Other | 10% |
| 0201.20.06.00 | Other | 4.4¢/kg |
| 0201.20.10.00 | High-quality beef cuts | 4% |
| 0201.20.30.00 | Other | 10% |
| 0201.20.50 | Other | 4.4¢/kg |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | |
| 0201.20.50.25 | Rib cuts | |
| 0201.20.50.35 | Chuck cuts | |
| 0201.20.50.45 | Loin cuts | |
| 0201.20.50.65 | Hip cuts | |
| 0201.20.50.75 | Flank or plate cuts | |
| 0201.20.50.91 | Other | |
| 0201.20.80 | Other | 26.4% |
| 0201.20.80.10 | Bison | |
| 0201.20.80.90 | Other | |
| 0201.30 | Boneless: | |
| 0201.30.02.00 | High-quality beef cuts | 4% |
| 0201.30.04.00 | Other | 10% |
| 0201.30.06.00 | Other | 4.4¢/kg |
| 0201.30.10.00 | High-quality beef cuts | 4% |
| 0201.30.30.00 | Other | 10% |
| 0201.30.50 | Other | 4.4¢/kg |
| 0201.30.50.15 | Fresh or chilled boneless veal cuts | |
| 0201.30.50.25 | Rib cuts | |
| 0201.30.50.35 | Chuck cuts | |
| 0201.30.50.45 | Loin cuts | |
| 0201.30.50.55 | Brisket cuts | |
| 0201.30.50.65 | Hip cuts | |
| 0201.30.50.75 | Flank or plate cuts | |
| 0201.30.50.91 | Certified organic | |
| 0201.30.50.97 | Other | |
| 0201.30.80 | Other | 26.4% |
| 0201.30.80.10 | Bison | |
| 0201.30.80.90 | Other |
Exporting this product from the U.S.?
Exports are reported with Schedule B numbers. Heading 0201 has 7 of them. Schedule B lookup →
- 0201.10.0010CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED
- 0201.10.0090CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, EXCEPT VEAL, FRESH OR CHILLED, NESOI
- 0201.20.3550MEAT OF BOVINES, WITH BONE IN, PROCESSED, FRESH OR CHILLED
- 0201.20.6000MEAT OF BOVINES, WITH BONE IN, FRESH OR CHILLED, EXCEPT PROCESSED
- 0201.30.3550MEAT OF BOVINES, BONELESS, PROCESSED, FRESH OR CHILLED
- 0201.30.6010BISON MEAT, BONELESS, FRESH OR CHILLED, EXCEPT PROCESSED
- 0201.30.6090MEAT OF BOVINES, BONELESS, FRESH OR CHILLED, EXCEPT PROCESSED, NESOI
Source: U.S. International Trade Commission, Harmonized Tariff Schedule; Schedule B: U.S. Census Bureau. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty. Confirm with a licensed customs broker before you ship.
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