Chapter 02: Meat and edible meat offal
The 10 headings of chapter 02 of the U.S. Harmonized Tariff Schedule. Open a heading to see every tariff line with its general duty rate, then a code for the landed cost calculator and rate alerts.
Headings in chapter 02
- 0201Meat of bovine animals, fresh or chilled (17 lines)
- 0202Meat of bovine animals, frozen (17 lines)
- 0203Meat of swine, fresh, chilled, or frozen (10 lines)
- 0204Meat of sheep or goats, fresh, chilled or frozen (13 lines)
- 0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen (1 line)
- 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen (9 lines)
- 0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen (24 lines)
- 0208Other meat and edible meat offal, fresh, chilled or frozen (9 lines)
- 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (2 lines)
- 0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (9 lines)
Source: U.S. International Trade Commission, Harmonized Tariff Schedule, refreshed daily. Chapter names are common short names; heading names are the official text. General (column 1) rates only: additional chapter 99 duties, antidumping or countervailing duties may apply depending on the country of origin. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty.
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