Heading 0204: Meat of sheep or goats, fresh, chilled or frozen
Every line of heading 0204 in the U.S. Harmonized Tariff Schedule, with its general (column 1) duty rate. Open a code for the landed cost calculator, trade agreement rates and email alerts if the rate changes.
Meat of sheep or goats, fresh, chilled or frozen
Chapter 02: Meat and edible meat offal. Schedule checked on November 8, 2026.
Not always the total: additional chapter 99 duties (such as Section 232 or Section 301), antidumping or countervailing duties may apply depending on the country of origin. See recent chapter 99 changes →
Tariff lines
| HTS code | Official description | General rate |
|---|---|---|
| 0204.10.00.00 | Carcasses and half-carcasses of lamb, fresh or chilled | 0.7¢/kg |
| 0204.21.00.00 | Carcasses and half-carcasses | 2.8¢/kg |
| 0204.22 | Other cuts with bone in: | |
| 0204.22.20 | Lamb | 0.7¢/kg |
| 0204.22.20.10 | Shoulders | |
| 0204.22.20.20 | Legs | |
| 0204.22.20.30 | Loins | |
| 0204.22.20.90 | Other | |
| 0204.22.40.00 | Other | 2.8¢/kg |
| 0204.23 | Boneless: | |
| 0204.23.20.00 | Lamb | 0.7¢/kg |
| 0204.23.40.00 | Other | 2.8¢/kg |
| 0204.30.00.00 | Carcasses and half-carcasses of lamb, frozen | 0.7¢/kg |
| 0204.41.00.00 | Carcasses and half-carcasses | 2.8¢/kg |
| 0204.42 | Other cuts with bone in: | |
| 0204.42.20 | Lamb | 0.7¢/kg |
| 0204.42.20.10 | Shoulders | |
| 0204.42.20.20 | Legs | |
| 0204.42.20.30 | Loins | |
| 0204.42.20.90 | Other | |
| 0204.42.40.00 | Other | 2.8¢/kg |
| 0204.43 | Boneless: | |
| 0204.43.20.00 | Lamb | 0.7¢/kg |
| 0204.43.40.00 | Other | 2.8¢/kg |
| 0204.50.00.00 | Meat of goats | Free |
Exporting this product from the U.S.?
Exports are reported with Schedule B numbers. Heading 0204 has 9 of them. Schedule B lookup →
- 0204.10.0000CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED
- 0204.21.0000CARCASSES AND HALF-CARCASSES OF SHEEP, FRESH OR CHILLED
- 0204.22.0000MEAT OF SHEEP, WITH BONE IN, FRESH OR CHILLED
- 0204.23.0000MEAT OF SHEEP, BONELESS, FRESH OR CHILLED
- 0204.30.0000CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN
- 0204.41.0000CARCASSES AND HALF-CARCASSES OF SHEEP, FROZEN
- 0204.42.0000MEAT OF SHEEP, WITH BONE, FROZEN, NESOI
- 0204.43.0000MEAT OF SHEEP, BONELESS, FROZEN, NESOI
- 0204.50.0000MEAT OF GOATS, FRESH, CHILLED OR FROZEN
Source: U.S. International Trade Commission, Harmonized Tariff Schedule; Schedule B: U.S. Census Bureau. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty. Confirm with a licensed customs broker before you ship.
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