Heading 0203: Meat of swine, fresh, chilled, or frozen
Every line of heading 0203 in the U.S. Harmonized Tariff Schedule, with its general (column 1) duty rate. Open a code for the landed cost calculator, trade agreement rates and email alerts if the rate changes.
Meat of swine, fresh, chilled, or frozen
Chapter 02: Meat and edible meat offal. Schedule checked on November 8, 2026.
Not always the total: additional chapter 99 duties (such as Section 232 or Section 301), antidumping or countervailing duties may apply depending on the country of origin. See recent chapter 99 changes →
Tariff lines
| HTS code | Official description | General rate |
|---|---|---|
| 0203.11.00.00 | Carcasses and half-carcasses | Free |
| 0203.12 | Hams, shoulders and cuts thereof, with bone in: | |
| 0203.12.10 | Processed | 1.4¢/kg |
| 0203.12.10.10 | Hams and cuts thereof | |
| 0203.12.10.20 | Shoulders and cuts thereof | |
| 0203.12.90 | Other | Free |
| 0203.12.90.10 | Hams and cuts thereof | |
| 0203.12.90.20 | Shoulders and cuts thereof | |
| 0203.19 | Other: | |
| 0203.19.20 | Processed | 1.4¢/kg |
| 0203.19.20.10 | Spare ribs | |
| 0203.19.20.90 | Other | |
| 0203.19.40 | Other | Free |
| 0203.19.40.10 | Bellies | |
| 0203.19.40.90 | Other | |
| 0203.21.00.00 | Carcasses and half-carcasses | Free |
| 0203.22 | Hams, shoulders and cuts thereof, with bone in: | |
| 0203.22.10.00 | Processed | 1.4¢/kg |
| 0203.22.90.00 | Other | Free |
| 0203.29 | Other: | |
| 0203.29.20.00 | Processed | 1.4¢/kg |
| 0203.29.40.00 | Other | Free |
Exporting this product from the U.S.?
Exports are reported with Schedule B numbers. Heading 0203 has 10 of them. Schedule B lookup →
- 0203.11.0000CARCASSES AND HALF-CARCASSES OF SWINE, FRESH OR CHILLED
- 0203.12.1000HAMS, SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, PROCESSED, FRESH OR CHILLED
- 0203.12.9000HAMS, SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, FRESH OR CHILLED, EXCEPT PROCESSED
- 0203.19.2000MEAT OF SWINE, EXCEPT CARCASSES AND HALF-CARCASSES, HAMS, SHOULDER CUTS THEREOF WITH BONE IN, PROCESSED, FRESH OR CHILLED, NESOI
- 0203.19.4000MEAT OF SWINE, EXCEPT CARCASSES AND HALF-CARCASSES, HAMS, SHOULDER CUTS THEREOF WITH BONE IN, EXCEPT PROCESSED, FRESH OR CHILLED, NESOI
- 0203.21.0000CARCASSES AND HALF-CARCASSES OF SWINE, FROZEN
- 0203.22.1000HAMS, SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, PROCESSED, FROZEN
- 0203.22.9000HAMS, SHOULDERS AND CUTS THEREOF, OF SWINE, WITH BONE IN, FROZEN, EXCEPT PROCESSED
- 0203.29.2000MEAT OF SWINE, PROCESSED, FROZEN, NESOI
- 0203.29.4000MEAT OF SWINE, FROZEN, NESOI
Source: U.S. International Trade Commission, Harmonized Tariff Schedule; Schedule B: U.S. Census Bureau. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty. Confirm with a licensed customs broker before you ship.
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