Heading 0202: Meat of bovine animals, frozen
Every line of heading 0202 in the U.S. Harmonized Tariff Schedule, with its general (column 1) duty rate. Open a code for the landed cost calculator, trade agreement rates and email alerts if the rate changes.
Meat of bovine animals, frozen
Chapter 02: Meat and edible meat offal. Schedule checked on November 8, 2026.
Not always the total: additional chapter 99 duties (such as Section 232 or Section 301), antidumping or countervailing duties may apply depending on the country of origin. See recent chapter 99 changes →
Tariff lines
| HTS code | Official description | General rate |
|---|---|---|
| 0202.10 | Carcasses and half-carcasses: | |
| 0202.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg |
| 0202.10.05.10 | Veal | |
| 0202.10.05.90 | Other | |
| 0202.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg |
| 0202.10.10.10 | Veal | |
| 0202.10.10.90 | Other | |
| 0202.10.50 | Other | 26.4% |
| 0202.10.50.10 | Veal | |
| 0202.10.50.90 | Other | |
| 0202.20 | Other cuts with bone in: | |
| 0202.20.02.00 | High-quality beef cuts | 4% |
| 0202.20.04.00 | Other | 10% |
| 0202.20.06.00 | Other | 4.4¢/kg |
| 0202.20.10.00 | High-quality beef cuts | 4% |
| 0202.20.30.00 | Other | 10% |
| 0202.20.50 | Other | 4.4¢/kg |
| 0202.20.50.25 | Rib cuts | |
| 0202.20.50.35 | Chuck cuts | |
| 0202.20.50.45 | Loin cuts | |
| 0202.20.50.90 | Other | |
| 0202.20.80.00 | Other | 26.4% |
| 0202.30 | Boneless: | |
| 0202.30.02.00 | High-quality beef cuts | 4% |
| 0202.30.04.00 | Other | 10% |
| 0202.30.06.00 | Other | 4.4¢/kg |
| 0202.30.10.00 | High-quality beef cuts | 4% |
| 0202.30.30.00 | Other | 10% |
| 0202.30.50 | Other | 4.4¢/kg |
| 0202.30.50.15 | Frozen boneless veal cuts | |
| 0202.30.50.25 | Rib cuts | |
| 0202.30.50.35 | Chuck cuts | |
| 0202.30.50.45 | Loin cuts | |
| 0202.30.50.55 | Brisket cuts | |
| 0202.30.50.65 | Hip cuts | |
| 0202.30.50.75 | Flank or plate cuts | |
| 0202.30.50.91 | Certified organic | |
| 0202.30.50.97 | Other | |
| 0202.30.80 | Other | 26.4% |
| 0202.30.80.15 | Certified organic | |
| 0202.30.80.25 | Other |
Exporting this product from the U.S.?
Exports are reported with Schedule B numbers. Heading 0202 has 6 of them. Schedule B lookup →
- 0202.10.0010CARCASSES AND HALF-CARCASSES OF VEAL, FROZEN
- 0202.10.0090CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, EXCEPT VEAL, FROZEN, NESOI
- 0202.20.3550MEAT OF BOVINES, WITH BONE IN, PROCESSED, FROZEN
- 0202.20.6000MEAT OF BOVINES, WITH BONE IN, FROZEN, EXCEPT PROCESSED
- 0202.30.3550MEAT OF BOVINES, BONELESS, PROCESSED, FROZEN
- 0202.30.6000MEAT OF BOVINES, BONELESS, FROZEN, EXCEPT PROCESSED
Source: U.S. International Trade Commission, Harmonized Tariff Schedule; Schedule B: U.S. Census Bureau. Information only, not legal or customs advice; U.S. Customs and Border Protection decides the classification and the duty. Confirm with a licensed customs broker before you ship.
Buying these products from the U.S.?
Tell us what you need and we will find U.S. manufacturers who can quote you. Free, no account needed.